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Telegraph.co.uk |
Plenty of bananas and beans to cut women's risk of stroke Telegraph.co.uk Eating more bananas could help to prevent strokes, a new study suggests. Postmenopausal women who eat foods higher in potassium are less likely to have strokes and die than those who eat less potassium-rich foods. According to the research published ... Older women can reduce stroke risk with potassium-rich diets, study showsWashington Post Study Links Potassium to Fewer Strokes in Older WomenU.S. News & World Report Higher Potassium Intake Linked to Reduced StrokeMedscape LiveScience.com -HealthCanal.com all 12 news articles » |
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