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Menu calorie count has little influence on diner behavior
AHN | All Headline News
King County required in January 2009 all dining establishments with at least 15 outlets and $1 million or more in yearly sales to include calorie count information, saturated fat, carbohydrates and salt content of the restaurant's foods and drinks ...
Menu Nutrition Labels May Not HelpCalorieLab Calorie Counter News
Menu labeling at chain said ineffectiveUPI.com
Menu Labeling Didn't Change Behavior, Researchers SayConsumer Affairs
Syracuse.com -Fast Casual (blog) -Food Ingredients First (press release)
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