Diet Loaded With Veggies, Fruits, Whole Grains May Cut Stroke Risk - WebMD

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Diet Loaded With Veggies, Fruits, Whole Grains May Cut Stroke Risk
WebMD
Dec. 1, 2011 -- Eating a diet loaded with antioxidant-rich vegetables, fruits, and whole grains may help women lower their chances of having a stroke -- even if they have a history of heart disease or stroke, a new study shows. ...
Diet High in Antioxidants May Cut Stroke RiskMedPage Today
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Vegetables, Fruits, Grains Reduce Stroke Risk in WomenMarketWatch (press release)
New York Daily News -U.S. News & World Report
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