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Irish Independent
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Eating oily fish every week wards off stroke risk
Times of India
An international team of researchers including one of an Indian origin has found that eating at least two servings of oily fish a week is moderately but significantly associated with a reduced risk of stroke. But taking fish oil supplements doesn't seem to have the ...
How eating salmon could prevent a stroke: Two portions of oily fish a week ...Daily Mail
Eating Oily Fish Weekly Defends Against Stroke; Supplements Less EffectiveSeniorJournal.com
Fish oil capsules don't lower the risk of stroke, scientists sayIrish Independent
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