Alzheimer's Risk Cut by a Third Eating Veggies, Fish, Poultry - BusinessWeek

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Alzheimer&#39;s Risk Cut by a Third Eating Veggies, Fish, Poultry
BusinessWeek
April 12 (Bloomberg) -- More than 2000 Manhattan residents age 65 and older have given researchers one more reason to tell us to eat more greens. Those who adhered most to diets rich in dark, leafy vegetables, poultry, fish and nuts and ...
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