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Today's Top Medical Stories - May 25, 2011
OzarksFirst.com
A study in the journal "Circulation: Heart Failure" shows older women who frequently eat fish that's baked or broiled have a 30-percent lower risk of heart failure. Dark fish like salmon had higher benefits than white fish. Even one serving of fried ...
Baked or Broiled Fish May Cut Heart Failure RiskWebMD
Baked fish cuts heart failure risk in womenTimes of India
Eating baked, broiled fish protects the heartCNN International
NBC4i.com -U.S. News & World Report -iNewsOne
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