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Drinking tea, coffee lowers superbug risk
Times of India
A US study has indicated that people who regularly drink tea or coffee may be less likely to be carriers of the ''superbug'' methicillin-resistant Staphylococcus aureus (MRSA). The government study of more than 5500 Americans found that those who drank ...
Another way coffee, tea may keep you healthyWashington Post (blog)
People Who Drink Hot Tea Or Coffee Half As likely To Carry The MRSA BugSmartAboutHealth
Do tea, coffee drinkers have lower risk of MRSA superbug?Reuters
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