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The FDA Calls Out Yet Another Food Chemical To Avoid: Acrylamide
Forbes
Yesterday the FDA released a Consumer Update suggesting that people try to reduce their consumption of a compound in found in well- and over-cooked foods, called acrylamide. Apparently the offending chemical is found in such staples as potatoes, ...
You Can Help Cut Acrylamide in Your DietFDA.gov
Don't eat the crispy french fries: FDA tells how to cut acrylamideNBCNews.com
FDA issues 'softly worded' draft guidance on acrylamideFoodNavigator-USA.com
HealthCentral.com -Baking Business (registration) -Food Poisoning Bulletin
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