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Daily Dose of Fruits and Vegetables Decrease Stroke Risk
Science World Report
A recent study conducted by researchers at the Medical College of Oingdago University in Qingdao, China, shows that these foods can help to reduce the risk of several diseases, including hypertension, high blood cholesterol and obesity. For the study ...
Fruits And Veggies Can Significantly Reduce Stroke RiskHeadlines & Global News
Eat those fruits and veggies and you'll keep heart stroke risk low, says studyTech Times
Fruits and Veggies May Lower Stroke RiskPhilly.com
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