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Times of India |
Ingredient in red wine and chocolate may be no help fighting disease, study says The Seattle Times A new study, found that high levels of resveratrol, a highly touted ingredient of red wine and chocolate, consumed as part of a regular diet are not linked to lower levels of cancer, cardiovascular disease or inflammation, and do not appear to prolong life. Wine compound resveratrol not tied to improved health, study showsFox News Antioxidant in red wine has no benefit at low dosesCNN (blog) Are Red Wine And Chocolate Not So Healthy After All?Forbes Chicago Tribune -CBS News -Herald.ie all 224 news articles » |
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