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Consuming baked or broiled fish weekly helps brain health UPI.com "We did not find a relationship between omega-3 levels and these brain changes, which surprised us a little," said Dr. James T. Becker. By Brooks Hays | Aug. 4, 2014 at 2:19 PM | Comments. share with facebook. 1. share with twitter. 5. share with linkedin. 0. Want to stay alert? Eat fish, researchers findPittsburgh Business Times Omega-3 Fatty Acids Help Decrease Dementia RiskScience World Report all 7 news articles » |
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