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need a spanish themed appetizer recipe (m)

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  • need a spanish themed appetizer recipe (m)

    We are having a fund raiser for my dd's school, (wine and cheese around the world) and I (w/ another mother) am in charge of Spain. Any ideas will be helpful, thanks.
    Joann

  • #2
    Buy some Spanish ham, Manchego, and olives and call it a night.

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    • #3
      Here's a couple of links from my recipes bookmarks...

      I went surfing for Spanish recipes awhile back after getting tuned in to smoked spanish paprika as a spice.

      All of these are tapas-style stuff that could go well with a wine and cheese thing.

      http://recipes.egullet.org/recipes/r150.html
      Mushrooms Ajillo

      http://www.bordbia.ie/go/Consumers/r...pork-pies.html
      Spanish Pork pies
      (recipe is from an Irish site, so all measurements are in weight, not volume)

      http://www.hedonsalads.co.uk/recipes...ered_potatoes/
      Spanish style peppered potatoes

      http://www.epicurious.com/recipes/re...s/views/109580
      Garlic-roasted shrimp

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      • #4
        I lived in Spain as a teenager

        and a very easy to make and super well known (common) dish would be the Tortilla espanola.

        Basically it's similar to an omlette, mostly eggs, potato, and onions. It has a mild taste but is very good. The egg is what keeps it all together and it takes the shape of a large pan and comes out like a pie, which you can then slice up.

        If you're interested and can't find a recipe online, let me know and I can dig up mine.

        Heidi

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        • #5
          Paella is a very fameous dish in Spain...

          I've only had it as a main course, but I did this quick search and found an appetizer recipe...http://www.recipezaar.com/101989

          Valerie

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          • #6
            Spain is hugely famous for Tapas.

            "Start off with a little history, letting your guests know that the word tapas means cover or lid in Spanish. One theory is that the current use of the word derived from the custom of putting a slice of bread or cheese or ham over the top of the wine glass, possibly to keep out insects. These edible lids evolved into the vast array of appetizer-sized foods offered in tapas bars or tascas."

            http://tntn.essortment.com/tapasrecipes_ruym.htm

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